Kombucha Brooklyn

About Kombucha Brooklyn

Kombucha Brooklyn began in a Williamsburg, Brooklyn apartment in 2007 when a friend introduced Eric Childs to kombucha. Eric had been suffering a pesky heartburn problem for years and started drinking the beverage in hopes it would kick that heartburn to the curb, like his friend reported it had for her. Initially, he made kombucha solely to improve his own health. However, once he began sharing his home brew with others, he became overwhelmed by the shear amount his friends consumed! Before long, he was in business and the Kombuchman was born!

Today, Kombucha Brooklyn is owned and operated by the Kombuchman and his wife, Jessica, whose mom one day filled her kindergarten thermos with pickle-juice unknowingly predisposing her to a life in fermentation.