The Camelback Farmers’ Market
About The Camelback Farmers’ Market
Open seasonally late October to early May.
The market is designed to have a truly "European" flare with customers urged to take their time wandering the stalls filled with the freshest local produce available plus imported exotic fruits and vegetables. It also features warm, crusty breads, buttery croissants, homemade jams and exotic mustards. A wide array of mouthwatering imported cheeses plus Vincent's signature dressings, fresh pasta and pestos are also available.
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