The Little Beet
About The Little Beet
The Little Beet is inspired by local, seasonal and natural ingredients. Serving 100 percent gluten-free cuisine, Chef Franklin Becker has created a wholesome menu that makes patrons feel great. All of the restaurant's ingredients are carefully sourced from farmers and purveyors The Little Beet trusts, filling the restaurant's dishes with all-natural, seasonal, hormone-free, and antibiotic-free foods. Visit their website to find out more about their suppliers.
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