The Goat's Beard

About The Goat's Beard

Community plays an integral part in everything they do and in how they think at The Goat's Beard. Local is the fabric of their concept. Sustainability is a very popular term these days, but they feel it should remain relevant now and forever. With that in mind, they chose a plant that is native to Pennsylvania as their namesake.

They feature an extensive domestic whiskey/bourbon selection that rivals any in the state. Their ever-changing lineup of all-domestic craft beer on draft and in bottles/cans is among the best in the city. Head Chef Joel Romano and his team are serving up a unique menu of American plates that are simply awesome. Add it all up and you'll see a restaurant that not only does a lil' good, but one that does it all very well.