Lure + Till
About Lure + Till
Lure + Till is inspired by discovery—discovering the wealth of the Peninsula's fields, forests, and waterways, of its craft brewers and its coffee roasters. Partnering with local farmers and foragers and fishermen, Chef Patrick Kelly explores the region's flavors with a tightly edited menu that's constantly evolving. Think of it as the go-to restaurant for the modern pioneer.
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