Ted's Montana Grill

About Ted's Montana Grill

Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison, who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Thirteen years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted's Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, their guests know they will always feel welcome at Ted's Montana Grill. "Eat Great. Do Good." is the overarching framework that brings together all of their sustainability programs and initiatives. Their mission is to be passionate and responsible, while doing the right things for the planet and for their people by making environmental considerations a priority in every decision. By acting responsibly and preserving what they can, their team has become passionate ambassadors in helping to raise sustainability consciousness, while delivering economic profit, providing ecological benefit and imparting benefits to local communities.