Niche
About Niche
At Niche they work to create a menu of humble ingredients and serve them in a way that shows their real potential.
They want to take the common and remind you how beautiful it can be. They look to the past to see what was here long before us and they look to the future to see what might be possible. As chefs they are never satisfied and always evolving. They are more in awe of a carrot or potato, grown by one of their trusted farmers, than they are by a white truffle flown in from Italy. To them, this is what defines cooking in Missouri.
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