They serve simple Japanese food naturally prepared using traditional methods, with your health in mind. Each plate is prepared individually, with care taken from beginning...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

Salt's Cure offers a small, daily changing menu of soups, salads, sandwiches, steaks and charcuterie plates, as well as small selection of California beers and...

Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his treasured progeny--Pace. True to its namesake, this Laurel Canyon...

Cheebo proudly offers honest to goodness food that is healthy for you and the environment. Everything is homemade with care using the best products possible:...

Since day one, FOODLAB has stayed true to their original mission: LOVE. Love what you do, love what you put in your body, love people&...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. The same...

Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great comp...

At AMMO they let the seasons dictate what they prepare, always respecting the ingredients. They have worked hard building strong relations with local farmers and...

Mendocino Farms promotes eating seasonally and locally by incorporating local produce into their sandwiches, salads and soups. Here, it's all about the sandwich. Salads and...

Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and soph...

Chef Ben Ford is the author of Taming The Feast: Ben Ford's Field Guide to Adventurous Cooking and the executive chef of Ford's Filling Station....

With a market selection featuring locally sourced and sustainable protein, cheese, topping, sauce and bun choices, The Counter serves only fresh 100% natural, hormone and antibiotic-free...

The Burger Lounge ethos is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

Border Grill uses seasonal, locally-grown ingredients whenever possible and do not use any products containing artificial trans-fat. Only sustainable seafood, and humane certified, antibiotic, and...

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." They use only the...

You can find Earthbar at many Equinox Club locations. Visit their website for hours. Earthbar offers the finest superfood smoothies, organic cold pressed juice, nutritional...

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985...

ShopHouse, owned and operated by Chipotle, builds on their vision for the future of fast food by bringing Chipotle's service format and food philosophy to...

At Sharky's, they guarantee quick and delicious meals that taste great and are beneficial to your health and our planet. Sharky's is committed to providing...

The idea behind Tender Greens is to create a local gathering place where you can go for the home cooked meal you crave, listen to...

At SunCafe, a unique take on rustic world cuisine is designed to tantalize your taste buds while delivering optimum health and nutrition. Their menu is...