Blue Bottle Coffee began as a simple promise to only serve coffee less than 48 hours out of the roaster, using only the finest, most delicious,...

Liba is, at heart, a falafel bar. After finding inspiration in the falafel shops of Amsterdam, they wanted to deliver the same ingenuity, accessibility, and...

SPQR is a Northern California restaurant inspired by Italian cuisine and wine. An acronym for Senatus Populesque Romanus, SPQR translates to “The People and Senate of...

Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. What unites everything they do is their singular...

Maven is an innovative bar and restaurant in San Francisco’s Lower Haight neighborhood. At Maven’s core is a paired menu, which couples creative, seas...

Flora is an art deco restaurant and bar in downtown Oakland, California. Owners Dona Savitsky and Thomas Schnetz evoke the opulence of a bygone era...

Smoke Berkeley is an old fashioned BBQ restaurant serving a more diverse menu than traditional BBQ joints. Chef Tina graduated from the California Culinary Academy...

Gather supports local food producers and source all of their ingredients carefully, with an unwavering commitment to choosing foods that are cultivated safely, justly and...

In 2003, they opened as a breakfast & lunch joint featuring organic coffee, organic greens, Petaluma Farms fresh eggs, and certified humanely-raised natural meats and fish....

Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh ingredients and Saldana family recipes. The big open spaces, high ceiling, and...

Serving mostly wraps, salads, smoothies and sandwiches, this tiny 100% natural/organic diner (everything except the oils and spices!) lets you eat sustainably without sacrificing taste....

While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which...

FIVE is a Modern American Bistro serving classic American fare reinvented with a seasonal California flair. Our menus change weekly inspired by our Chef's visits...

All natural handchurned sorbetto, gelato, and soy gelato considered to be part of the Slow Food Nation using locally sourced ingredients. Locally sourced ingredients whenever...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Since 1999, the Mahal family has been sharing their passion for Indian cooking with the Bay Area community. They remain committed to serving fresh, innovative and...