Pappo Restaurant serves California/Mediterranean Cuisine. Their menu sources locally grown and sustainably raised choices that reflect the changing seasons.

Michael Wild, Larry Goldman and Michael Phelps opened BayWolf in September of 1975. From the beginning, they have been a local, owner-operated bistro in the tradition...

Shakewell is a neighborhood Mediterranean restaurant. The menu is filled with favorites from countries like Spain, Turkey, and North Africa with their own special twists....

Camino features local, seasonal ingredients wherever possible. Well-known for their upscale yet homey atmosphere, this restaurant features a wood-fired oven and an open table seating...

Homestead is Oakland's newest farm-to-table restaurant, featuring a living wage for all employees (no need for gratuity) while serving an ever-changing menu organized into three...

Gaumenkitzel Restaurant offers seasonal homestyle cooking Bay Area style, and baking. As a certified green business, they are dedicated to using only the freshest organic,...

Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...

Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. The team behind Chow support their community...

Prima is a modern Italian restaurant with old world sensibility featuring meat, seafood, and produce raised by local farmers and ranchers using sustainable farming practices....

Bellanico is a continuation of Chris Shepherd and Elizabeth Frumusa's successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located...

Established in 1997, Chow has been serving healthy, high quality comfort food at affordable prices with warm, friendly service. The team behind Chow support their community...

For more than 25 years, Lalime's has been serving up some of California's best cuisine and has gained a reputation for combining classic and innovative dishes...

Mr. Espresso is a quality roaster and an established provider of espresso equipment, service, and training to a sizable share of coffeehouses and restaurants in...

Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow cooking with fresh, mostly organic, free-range ingredients. Everyday...

Wood Tavern is a contemporary, rustic neighborhood restaurant serving an American brasserie experience. Our menu is inspired by California culture and focuses on local, sustainable...

Lin Jia is an Oakland-based, contemporary, Asian, family-style restaurant. Many of the dishes they prepare are things they like to eat at home. Their recipes...

Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow cooking with fresh, mostly organic, free-range ingredients. Everyday...

The team at Obelisco Restaurant strives to bring you a healthier Mexican food experience. Their handmade corn tortillas are made fresh to order using organic...

Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow cooking with fresh, mostly organic, free-range ingredients. Everyday...

Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, their menu changes constantly to showcase the finest...

Seasonal. Organic. Sustainable. Unique. Venus restaurant is an organic, natural and slow food style restaurant and a supporter of organic products from its inception. Chef...

alaMar Kitchen & Bar is the hottest addition to Uptown Oakland’s thriving restaurant scene. The New American seafood restaurant is a passion project of New Yo...

Café Rouge is a restaurant and butcher offering rustic Mediterranean fare and American dishes, as well as a wide variety of meats and specialties from t...

Doña Tomás is a special restaurant with a seasonally changing menu, and their love and respect for Mexican food and culture. They strive to...