honeygrow is a fast-casual eatery serving premium made-to-order salads, farm-to-fork stir-fry bowls, and smoothies. They buy as local and organic as possible and take great...

When they opened the first Marathon in 1984, their goal was simple: to provide the neighborhood with the highest quality fresh food at an excellent value....

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Hillary and Ian welcome you to their BYOB featuring a daily changing seasonal menu using the finest local ingredients available. Fresh, local ingredients change day...

Situated in Philadelphia's Rittenhouse Square neighborhood near Broad Street's theaters, Russet is housed in an 1877 brick townhouse. Russet features a daily changing Italian and French-inspired...

Breezy's Cafe specializes in new takes on old favorites as well as a variety of vegetarian and vegan soups and sandwiches. All of their meats...

The Dining Room at Volvér serves 6-course and 12-course chef's tasting menus, driven by the finest available ingredients and inspired by Chef Garces' culinary t...

With a wood-burning oven for pizzas and roasting, and decorative elements such as italian marble and reclaimed woods, Barbuzzo will evoke the atmosphere of a...

Reading Terminal Market GastroPub. They have delicious, hand-crafted daily specials, 24 beers on tap, local Philly favorites, for eat-in or takeaway. They proudly feature wholesome ingredients,...

At Honey's Sit N' Eat you'll find some of the highest quality home cookin' you'll ever taste! They're committed to using only the finest ingredients....

Guests of Talula’s Garden can expect focused, carefully sourced and ingredient-driven dishes created by the collaboration of Olexy and Executive Chef Sean McPaul. Talula’s Ga...

The cafe features Kind Cuisine, deliciously enlightened versions of ethnic foods that are kind to your body, our planet and all souls. Developed by a...

You are what you eat. When you dine with us, rest assured that you are eating foods that meet a higher standard than the USDA...

The menu is local, organic, easily digested and proportioned. The food is simply prepared of the freshest ingredients available from local farms. There is also...

Open 7 days a week in Philadelphia's Old City, Fork is a nationally acclaimed New American bistro offering delicious food that is seasonal, fresh and inventive....

Bistro 7 is a modern take on the classic French bistro. Starting with the best of local, seasonal ingredients, Chef/Proprieter Michael O'Halloran applies the precision...

A neighborhood as authentic as South Philadelphia deserves a burger that's equally authentic. Nothing artificial. Nothing you can't pronounce. Their burgers are made from humanely-raised,...

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio....

Nectar features the Asian-inspired, French-infused signature cuisine of chef Patrick Feury. Nectar's eclectically creative menu offers an amalgamation of classic French cooking with the freshest,...

At Jules Thin Crust you’ll find only the freshest ingredients available. Whenever possible, they use seasonal, organic ingredients, sourced locally. Plus they use a sp...

What is "Funky Fresh Cal-Mex". Pull up a stool. They just mixed up margaritas with good tequila and fresh squeezed lime juice. Steaks and chicken...

Capogiro Gelato Artisans opened its doors in December 2002. The family owned and run gelateria was conceived while Stephanie and John Reitano vacationed in John's native...

Capogiro Gelato Artisans opened its doors in December 2002. The family owned and run gelateria was conceived while Stephanie and John Reitano vacationed in John's native...