Good Stuff Eatery was inspired by Cathy Mendelsohn's vision for a place where people can enjoy the nostalgia of eating the best of their American...

They proudly serve creative pastas and risottos brought to life with the freshest locally grown produce and ingredients. Le pizze, the pizzas, are themost popular...

HipCityVeg ® meets a need that exists almost everywhere for high quality food that is fresh and fast. Their food is 100% plant based. It tastes better a...

honeygrow is a fast-casual eatery serving premium made-to-order salads, farm-to-fork stir-fry bowls, and smoothies. They buy as local and organic as possible and take great...

When they opened the first Marathon in 1984, their goal was simple: to provide the neighborhood with the highest quality fresh food at an excellent value....

Everyone needs "that spot." The one that's there for the first date and for the third dinner this week. The one that shows the game...

With a wood-burning oven for pizzas and roasting, and decorative elements such as italian marble and reclaimed woods, Barbuzzo will evoke the atmosphere of a...

When they opened the first Marathon in 1984, their goal was simple: to provide the neighborhood with the highest quality fresh food at an excellent value....

Situated in Philadelphia's Rittenhouse Square neighborhood near Broad Street's theaters, Russet is housed in an 1877 brick townhouse. Russet features a daily changing Italian and French-inspired...

At Honey's Sit N' Eat you'll find some of the highest quality home cookin' you'll ever taste! They're committed to using only the finest ingredients....

The Dining Room at Volvér serves 6-course and 12-course chef's tasting menus, driven by the finest available ingredients and inspired by Chef Garces' culinary t...

Bistro 7 is a modern take on the classic French bistro. Starting with the best of local, seasonal ingredients, Chef/Proprieter Michael O'Halloran applies the precision...

Open 7 days a week in Philadelphia's Old City, Fork is a nationally acclaimed New American bistro offering delicious food that is seasonal, fresh and inventive....

Hillary and Ian welcome you to their BYOB featuring a daily changing seasonal menu using the finest local ingredients available. Fresh, local ingredients change day...

Guests of Talula’s Garden can expect focused, carefully sourced and ingredient-driven dishes created by the collaboration of Olexy and Executive Chef Sean McPaul. Talula’s Ga...

At the Silverspoon, each day begins long before our doors open. Seasonal produce, much of it locally grown and organic, is being unloaded. Fish arrives...

At Jules Thin Crust you’ll find only the freshest ingredients available. Whenever possible, they use seasonal, organic ingredients, sourced locally. Plus they use a sp...

Breezy's Cafe specializes in new takes on old favorites as well as a variety of vegetarian and vegan soups and sandwiches. All of their meats...

At Jules Thin Crust you’ll find only the freshest ingredients available. Whenever possible, they use seasonal, organic ingredients, sourced locally. Plus they use a sp...

The White Dog Cafe is located in three adjacent Victorian brownstones in the University City section of Philadelphia. Known for our unusual blend of award-winning...

At Silver Diner, they're much more than a diner. Whether you choose a classic dish or a vegetarian, vegan, or gluten-free option, Executive Chef Ype...

Capogiro Gelato Artisans opened its doors in December 2002. The family owned and run gelateria was conceived while Stephanie and John Reitano vacationed in John's native...

Capogiro Gelato Artisans opened its doors in December 2002. The family owned and run gelateria was conceived while Stephanie and John Reitano vacationed in John's native...