"Uncommon Ground is now the Greenest Restaurant in the World" Green Restaurant Association, 1/2/2013 1st Certified Organic Roof Top Farm in the Country - M.O....

"Uncommon Ground is now the Greenest Restaurant in the World" Green Restaurant Association, 1/2/2013 1st Certified Organic Roof Top Farm in the Country - M.O....

Asian fusion restaurant working with local farms to serve sustainable fish, organic eggs and dairy.

Meet and eat! A purely interactive environment where people come to “mEAT" and socialize is the focus of this alternative restaurant. While some restaurants incorporate sk...

¡Hola! Welcome to Frontera Fresco! It is a casual, gourmet Mexican restaurant created by acclaimed Chef Rick Bayless. Offering fresh, hand-crafted fare inspired by the m...

Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique...

¡Hola! Welcome to Frontera Fresco! It is a casual, gourmet Mexican restaurant created by acclaimed Chef Rick Bayless. Offering fresh, hand-crafted fare inspired by the m...

Prarie Grass Cafe is an upscale Northbrook, Illinois restaurant serving lunch and dinner daily. They source as much as their produce as possible seasonally and...

At Elizabeth Restaurant they work with the best seasonal offerings from their gardens, woods, local farmers, fishers, and hunters. Each season is equally represented and...

Breakfast, lunch, and dinner! A Chicago type restaurant in the heart of Wilmette. Everything at Fuel is locally acquired. From the eggs to bread, they...

Welcome to DMK Burger & Fish. Turfing and surfing, the best of two worlds collide! Chef Michael Kornick and David Morton have torn down the...

Found’s rustic, new American menu showcases the best local produce and ingredients of each season. With a refreshing spotlight on vegetables and grains alongside se...

The restaurant was inspired by Irish author Lady Augusta Gregory who was known for her remarkable personality and sassy defiance of conservative mores. This Lady...

Inspired by the renowned style of restaurant that bears its name, Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle...

The cuisine at Glenview House is simple: fresh, locally sourced, organic and delicious. Their menu features beautifully presented, upscale American comfort food with French, Italian,...

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Opened in summer of 2002 by Chef Michael Altenberg,...

Local father and son owned artisan roasteria and cafe in heart of Chicago's Edgewater neighborhood. Fair trade prices for farmers' harvest. Excellent coffee and locally...

Blind Faith Café is a certified green restaurant that has been changing the way people think about vegetarian cuisine for over thirty years. Their menu r...

LYFE Kitchen aims to bring great-tasting, good-for-you food to as many people as possible, while adhering to principles and policies that help make the world...

Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling...

A neighborhood bar and grill focusing on American, gastropub-style cuisine. Nick’s is guaranteed to satisfy the appetites of burger lovers, vegetarians, seafood aficionados and ev...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

In his six years as Chef de Cuisine of The Publican, Brian Huston helped define Farm-to-Table cooking in the Midwest. His dedication and passion for...