The idea of farm-to-table is second nature for most Portlanders, but it's something Randy Goodman and Nancy Hunt, co-owners of southeast Portland's Bar Avignon, take...

Opened in 2004, Meriwether's Restaurant is located in the historic 2601 NW Vaughn building, on the site of the famous 1905 World's Fair. With their unique garden dining,...

Since 1996, they have been roasting coffee and espresso for the Portland community. Their coffee and coffee products are available via wholesale, internet, and retail channels...

Cabezon is a bustling neighborhood seafood bistro. We opened in December 2009 and are located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering “Coas...

The New Deal Café offers breakfast and lunch every day, all day. The ingredients are always fresh and seasonal, with a preference for local growers a...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

Bumblekiss is a quaint little spot just off the beaten path where many come to enjoy a delightful mealtime experience. With our bright colors and...

Old-school handmade Italian pizzas, salads, beer, wine and dessert. Inspired by the Neapolitan tradition of using the highest-quality ingredients, at Pizzeria Otto they sampled and...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

Our goal is to provide the best tasting, high quality food and friendly service, while being kind to our environment. Paradox Café cooks all of y...

Pizza shop supporting local farmers and using organic ingredients.

Owner Richard Satnick began Dick's Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary...

¿Por Qué No? Taqueria strives to support the local economy and community; whether it means using local hormone and antibiotic-free meats, donating to local school an...

Screen Door presents a celebration of southern cuisine as experienced by southern natives from the quintessential hearty fare to the everyday foods gathered fresh from...

The Country Cat features a rotating menu of locally sourced appetizers and entrees. While many of the dishes hint at a Southern influence, the ingredients...