They offer many more appetizers than you would normally find on a menu. On the island of Crete friends will gather at an Estiatorio or...

Garden Bar proudly serves generous bowls of raw leafy greens tossed with locally sourced fruits and vegetables, gratifying grains, all-natural meats, artisan cheeses, house-made dressings...

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as...

Grüner, which means "greener" in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, they are able to create s...

Boise Fry Company uses local, fresh, natural, free-range, grass-fed and finished beef and bison, both hand-seasoned with Boise Fry Company's secret recipes. Their vegan burgers...

They firmly believe that the best food is food that is prepared simply using the best possible ingredients and cooked with love—the same type of...

Mother's Bistro and Bar serves up slow-cooked food in the heart of downtown Portland. Featuring authentic cooking from mothers around the world, signature dishes include...

Mucca Osteria features fresh home made pasta and bread, locally, organic oriented, certified meat, self sustainable fish, wine, beer, spirits, an authentic Italian experience.

Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar serving exceptional food and drinks best shared with good friends. Chef David Gaspar de...

Cocotte is a Parisian inspired bistro and bar in northeast Portland, sourcing seasonal local ingredients to reinterpret French classics into contemporary New American cuisine. Cocotte's...

At DOC they embrace the Italian tradition of Denominazione di Origine Controllata , celebrating the quality, sense and taste of the Northwest. Chef Brian Scibetta and...

Autentica chooses the freshest ingredients from local farms whenever possible. Their menu reflects the changing seasons but keeps its roots firmly planted in traditional Mexican...

Café Yumm! is a casual dining experience; a delicious process that takes you from pure ingredients to the savory first bite. Founders Mark and Mary A...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Fire on the Mountain not only makes some of the best chicken wings around, they take saving the planet seriously. Here's what they are doing:...

Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan...

Our crust is prepared by hand using organic cornmeal sourced from Southeast Oregon and Northeast California that is stone ground at Bob’s Red Mill he...

Raven & Rose and The Rookery Bar offer classic farmhouse cookery, fine cocktails, and live music in downtown Portland's historic Ladd Carriage House. Their dining...

Screen Door presents a celebration of southern cuisine as experienced by southern natives from the quintessential hearty fare to the everyday foods gathered fresh from...

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. They offer a multiple course dinner Wednesday through Saturday....

Tabla’s menu provides not only classically innovative dishes filled with fresh local, sustainable ingredients, but also a selection of rotating regional specialties.  While a few...

Tapalaya serves innovative Cajun/Creole cuisine made from scratch, with love. Their dishes are served on small-plates, tapas-style, which are great for sharing and pairing....

French-inspired menu uses both classical and new techniques. Menus change frequently, with more comprehensive revisions seasonally. Working with local farms like Deep Roots Farm, DeNoble's...

Food for Thought Cafe is Portland State University's student-run, cooperative cafe, featuring mostly local and organic vegetarian and vegan breakfast, lunch, pastries, and Stumptown Coffee....