Dahlia Lounge is the quintessential Seattle restaurant experience. For 20 years, they've been at the epicenter of Seattle's local, sustainable and organic food movement. Dahlia Lounge...

Seattle Culinary Academy students operate two full service restaurants that are open to the public. The restaurants are open for lunch Tuesday through Friday and...

Lola's Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Lola's customers dine on sizzling ouzo-splashed kebabs, bright-tasting meze, wood-grilled whole fish, and cumin-spiced...

Copperleaf Restaurant & Bar is the ideal, intimate venue to relish fresh farm-to-table regional bounty for lunch and dinner. Here, sustainability and a tireless pursuit...

Anchovies & Olives is not your average Northwest seafood restaurant. It's an Italian-inspired seafood and pasta joint where fish and shellfish are sourced from near...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...

With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in...

Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...

Sourcing our fish has always been a primary focus at Flying Fish. The restaurant pays Whistling Train Farm a flat monthly fee to plant, grow...

Serious Pie developed as a natural extension of their expanded bread bakery, which produces bread for all the Tom Douglas restaurants and for wholesale and...

Urbane's menus and decor are inspired by the culinary spoils of the Pacific Northwest. They take great pride in working with local farmers and producers...

As part of the Tom Douglas restaurant group, Palace Kitchen is committed to seasonal, local, sustainable cuisine, and utilizes Prosser Farms for its produce. Proteins...

This tiny store front bakery allows you to take home the delicious desserts and breads served in Tom Douglas' five restaurants. All of the bakery's...

From the owners of The Steelhead Diner, this husband and wife team bring you their take on American seafood fare. The colors, music and environment...

In February of 2012, Mark & Marjorie transformed Spring Hill Restaurant & Bar to Ma'ono Fried Chicken and Whiskey. Ma'ono is a casual representation of Mark's...

Seatown is where you can sit and satisfy all the cravings you develop walking through the Pike Place Market. Half the menu is devoted to...

"Cuoco" is the Italian word for "cook", and the inspiration for showing off their chefs in an open kitchen. In addition to the featured fresh...

SMITH is a neighborhood restaurant and pub serving simple, hearty food. Priding themselves on serving seasonal menus, they utilize sustainable practices and source ingredients locally...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

Duke's isn't interested in compromising quality in any way and has relentlessly developed incredible sources that provide amazing quality. Almost all of the seafood featured...

The Corson Building is a home, a restaurant, and a community. They are dedicated to food, celebration, community, and culture, and work to provide one...

We create succulent Sicilian-inspired dishes, using local organic ingredients and the finest quality imports from Sicily. Our menus change often to reflect seasonality in the...