For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches. Over the years, they have increased their commitment to...

At Pagliaci Pizza, working with local seasonal foods every day inspires us to look after our environment. We actively seek fresh ways to use less...

Volunteer Park Cafe is all about celebrating the fresh, local, and seasonal bounty of the Pacific Northwest. Their approach to food is simple and straightforward....

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from t...

Coastal Kitchen is a favorite destination on Capitol Hill, prized as the neighborhood's fish house & oyster bar with cheeky charm.The seafood-centric attitude is...

Stumbling Goat Bistro's intention is to support local farmers, ranchers and independent producers, while creating really wonderful food. We use organic and sustainable products whenever...

Opened in 2011 by Chef Kevin Chung, 8oz Burger & Co has become a local favorite for burger lovers' in the Seattle area. Located in Capitol...

Oddfellows is an all-day, all-night cafe and bar serving seasonal, rustic fare in the center of Capitol Hill's most dynamic neighborhood. They are committed to...

Chipotle's "Food with Integrity" is their commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. They're...

Quinn's Pub has given bar food a promotion. That’s what happens when a passionate, creative, classically trained chef looks over a bar menu and st...

The goal at Homegrown is not only to create sandwiches out of sustainable ingredients, but to make sandwich creation sustainable in and of itself. This...

Lark's menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local...

The team behind Monsoon grew up in Saigon, where the cuisine was influenced not only by what was freshest every day but by Chinese and...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

Capitol Hill has welcomed them with a generous heart in much the same way they welcomed their first guest when we opened in Belltown in 2000....

Check their website to follow their food trucks!!! In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of...

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Above all else, there is a curiosity...

Ray's Boathouse is widely regarded as a "must visit" by locals and travelers alike. Their culinary team hand selects the best products from local purveyors...

Their vision is to bring you an experience that speaks to their place and who they are. Between two great mountain ranges and at the...

Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct...

Eureka! utilizes handmade food, locally sourced produce and fresh baked breads throughout their chef driven menu. You'll find an authentic, one-of-a-kind experience serving a wide...

Chaco Canyon Organic Cafe is a vibrant, ecologically sound slice of heaven in Seattle. They are approximately 80-90% organic from top to bottom - proudly...

Frank's Oyster House and Champagne Parlor is an East Coast, Boston inspired eatery that co-owner Sarah Penn remembers from her early years, going out with...

"Your grandparents drank here, why not you?" The Attic Alehouse & Eatery doesn't cut corners. Hand-formed, grass fed beef burgers, secret sauces from scratch and fresh...